{"id":35037,"date":"2022-01-17T09:52:53","date_gmt":"2022-01-17T12:52:53","guid":{"rendered":"https:\/\/www.ccbc.org.br\/publicacoes\/uncategorized\/ccbc-oferece-experiencia-unica-na-sial\/"},"modified":"2023-02-09T08:55:57","modified_gmt":"2023-02-09T11:55:57","slug":"ccbc-offers-unique-experience-at-sial","status":"publish","type":"post","link":"https:\/\/www.ccbc.org.br\/en\/publicacoes\/news-ccbc\/ccbc-offers-unique-experience-at-sial\/","title":{"rendered":"CCBC offers unique experience at Sial"},"content":{"rendered":"

Mission will promote a series of initiatives to the participants, which <\/em>will have the opportunity to get to know the Canadian food and beverage market up close and have their products tasted by potential customers<\/em><\/h2>\n

By S\u00e9rgio Siscaro<\/p>\n

Offer your members an out-of-the-ordinary experience that adds practical knowledge of the Canadian market and boosts business performance. This is the objective of the trade mission being developed by the Chamber of Commerce Brazil-Canada (CCBC) to take Brazilian food and beverage producers to the Salon International de l’Alimentation (Sial), in Montr\u00e9al (Qu\u00e9bec) from 18 to 27 of April this year.<\/span><\/p>\n

The initiative, however, is not limited to merely taking Brazilian entrepreneurs to exhibit their products at the event; it is, in fact, a brief immersion in the Canadian food and beverage business environment, in which participants will have the opportunity to interact more incisively with potential business partners.<\/span><\/p>\n

The mission includes a dinner for VIP guests, in which the Brazilian Chef Mari Valentini will offer Canadians dishes made with products brought by the Brazilian delegation, for tasting; contacts with local influencers; the possibility of knowing better how products are sold on the shelves of points of sale in Canada; and detailed information about the competition. In addition, technical visits and business rounds will be promoted with potential business partners, both in Montr\u00e9al and Toronto.<\/span><\/p>\n

\u201cThe initiatives included in the mission go far beyond just exhibiting products at Sial. It is a program of practical results for the participants – who will leave this experience with a deeper understanding of the Canadian market reality, and will have talked with the main players involved”, says the CCBC International Business Consultant, Arm\u00ednio Calonga Jr.<\/span><\/p>\n

Strategic market<\/h2>\n

The last edition of Sial, held in April 2020, was entirely online, due to the spread of the Covid-19 pandemic. Even so, the event registered significant numbers: 250 exhibitors and brands from more than 31 countries were gathered, and around 18,300 virtual visitors from 112 countries were received – which shows the importance of the event for producers who want to join the Canadian food and beverage market.<\/p>\n

It means that is a very promising market, especially for niche products. According to a survey conducted by the CCBC, Canadian consumers are willing to pay more for items that are healthy and of quality, with exotic and unique flavors, and that have been produced in accordance with social and environmental responsibility standards. In addition, Canada can also be used as a platform for further expansion into markets such as the United States or Europe.<\/p>\n

In the 2019 edition of Sial, held in Toronto, the CCBC mission accounted for 266 contacts, 57 meetings, five technical visits and an audience of 60 people at the two tasting dinners promoted on the occasion. \u201cThis is a comprehensive initiative, which gives participants all the conditions to establish contacts, make their products known and eventually do business in a strategic and very promising market\u201d, concludes Calonga Jr.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mission will promote a series of initiatives to the participants, which will have the opportunity to get to know the Canadian food and beverage market up close and have their products tasted by potential customers<\/p>\n","protected":false},"author":36,"featured_media":34980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"

Parceria apoiar\u00e1 empresas que integram o Projeto Brasil Sweets and Snacks a alcan\u00e7arem o mercado canadense, com abertura de oportunidades e rodadas de neg\u00f3cios<\/em><\/h2>\r\nPor Estela Cangerana\r\n\r\nO Canad\u00e1 j\u00e1 estava na mira das ind\u00fastrias brasileiras de chocolates, amendoins, balas e snacks, mas agora a conquista desse mercado ganhou um grande facilitador. A associa\u00e7\u00e3o representante do setor, a Abicab, em conjunto com a Ag\u00eancia Brasileira de Promo\u00e7\u00e3o de Exporta\u00e7\u00f5es e Investimentos (ApexBrasil), por meio do Projeto Brasil Sweets and Snacks<\/em>, acabam de fechar uma parceria com a CCBC para apoiar as a\u00e7\u00f5es de abertura do Canad\u00e1 para os produtos Made in Brazil<\/em>.\r\n\r\nO acordo prev\u00ea uma s\u00e9rie de a\u00e7\u00f5es, entre webinars de apresenta\u00e7\u00e3o de oportunidades e detalhamento do potencial de mercado, reuni\u00f5es preparat\u00f3rias e rodadas de neg\u00f3cio com compradores canadenses. As iniciativas j\u00e1 come\u00e7aram a acontecer e devem culminar com a participa\u00e7\u00e3o das empresas brasileiras do setor na segunda edi\u00e7\u00e3o do \u00a0<\/a>, entre os dias 7 e 10 de setembro deste ano.\r\n\r\nSegundo o presidente da Abicab, Ubiracy Fons\u00eaca, a parceria fortalece o trabalho do Projeto Brasil Sweets and Snacks<\/em>, que tem o Canad\u00e1 como alvo, devido a seu alto potencial. \u201cEntre 2018 e 2020, o setor apresentou crescimento de 158% em valor nas exporta\u00e7\u00f5es para o mercado canadense. O ambiente comercial amig\u00e1vel e uma variedade de importadores em todo o pa\u00eds indicam uma boa oportunidade para a entrada de produtos brasileiros\u201d, diz.\r\n\r\n\u201cAl\u00e9m disso, o pa\u00eds possui uma grande rede de acordos comerciais e cinco em fase de negocia\u00e7\u00e3o, um deles com o Mercosul, indicando um futuro acordo de livre com\u00e9rcio, o que intensificar\u00e1 tamb\u00e9m as rela\u00e7\u00f5es comerciais do setor de confectionery<\/em> e snacks com esse mercado\u201d, completa Fons\u00eaca.\r\n\r\nOs dados levantados pela ApexBrasil e apresentados em um estudo sobre o setor em 2020 confirmam. Apesar da ainda baixa participa\u00e7\u00e3o da ind\u00fastria brasileira de doces no mercado canadense, as exporta\u00e7\u00f5es v\u00eam crescendo ano a ano desde 2015. \u201cEm 2020, as vendas atingiram US$ 4,1 bilh\u00f5es, impulsionadas pelos chocolates, que responderam por US$ 2,7 bilh\u00f5es desse total, uma alta de 1,8% em rela\u00e7\u00e3o ao ano anterior\u201d, explica o analista de mercado da ag\u00eancia Eduardo Seixas.\r\n\r\nDe acordo com o especialista, vale destacar tamb\u00e9m a participa\u00e7\u00e3o dos snacks que, relativamente, obtiveram o maior crescimento percentual, de 9% em 2020 na compara\u00e7\u00e3o com o per\u00edodo anterior. \u201cOs snacks foram a categoria que mais cresceu nos \u00faltimos cinco anos e nossa previs\u00e3o \u00e9 que continue em expans\u00e3o nos pr\u00f3ximos cinco\u201d, revela.\r\n

Confinamento e futuro<\/h2>\r\nO aumento das importa\u00e7\u00f5es canadenses de produtos brasileiros do setor acompanhou o movimento de expans\u00e3o desse mercado como um todo no Canad\u00e1. O desempenho \u00e9 resultado de novos h\u00e1bitos de consumo da popula\u00e7\u00e3o e do aumento da demanda durante o isolamento social e confinamento em casa, devido \u00e0 pandemia, conforme esclarece o diretor de Rela\u00e7\u00f5es Institucionais da CCBC, Paulo de Castro Reis.\r\n\r\nSegundo ele, os estudos de mercado conduzidos pela CCBC indicam alguns aspectos valorizados pelos consumidores canadenses e que devem ser levados em considera\u00e7\u00e3o pela ind\u00fastria brasileira interessada nesse mercado. \u201cOs canadenses s\u00e3o abertos a novas experi\u00eancias e \u00e0 degusta\u00e7\u00e3o de sabores \u00fanicos. Os sabores \u00e9tnicos, os produtos gourmet e especiais despertam bastante interesse dos compradores. Outro ponto relevante \u00e9 a preocupa\u00e7\u00e3o do canadense com o impacto social e ambiental de empresas e produtos\u201d, afirma.","_et_gb_content_width":"","footnotes":""},"categories":[68],"tags":[555,245,246,557],"class_list":["post-35037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-ccbc","tag-brazil-canada","tag-drinks","tag-foods","tag-sial-mission"],"cp_meta_data":{"_pingme":["1"],"_encloseme":["1"],"_alp_processed":["1675943758"],"_wp_page_template":["default"],"_wpml_word_count":["{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}","{\"total\":595,\"to_translate\":{\"en\":595,\"fr\":595,\"zu\":595}}"],"_wpml_location_migration_done":["1"],"_mtsnb_override_bar":["a:1:{i:0;s:0:\"\";}"],"_et_monarch_override":[""],"_et_builder_version":["BB|Divi|3.21.1"],"_et_pb_first_image":[""],"_et_pb_truncate_post":[""],"_yoast_wpseo_linkdex":["52"],"_yoast_wpseo_content_score":["30"],"_wp_old_date":["2021-11-18","2022-01-14"],"_wpcp_page_specific_scripts":[""],"_yoast_wpseo_estimated-reading-time-minutes":["3"],"_thumbnail_id":["34980"],"sb_divi_fe_layout_overrides":["a:5:{s:21:\"sb_divi_fe_pre-header\";s:1:\"0\";s:20:\"sb_divi_fe_post-menu\";s:1:\"0\";s:22:\"sb_divi_fe_pre-content\";s:1:\"0\";s:23:\"sb_divi_fe_post-content\";s:1:\"0\";s:21:\"sb_divi_fe_pre-footer\";s:1:\"0\";}"],"ags_jhf_disable":["0"],"_wpml_media_has_media":["1"],"_last_translation_edit_mode":["translation-editor"],"_wpml_media_featured":["1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1"],"_wpml_media_duplicate":["1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1","1"],"_et_post_bg_color":["#ffffff"],"_et_post_bg_layout":["light"],"_et_pb_show_title":["on"],"_et_pb_post_hide_nav":["default"],"_et_pb_page_layout":["et_no_sidebar"],"_et_pb_side_nav":["off"],"_et_pb_use_builder":["off"],"_et_pb_ab_stats_refresh_interval":["hourly"],"_et_pb_old_content":["

Parceria apoiar\u00e1 empresas que integram o Projeto Brasil Sweets and Snacks a alcan\u00e7arem o mercado canadense, com abertura de oportunidades e rodadas de neg\u00f3cios<\/em><\/h2>\r\nPor Estela Cangerana\r\n\r\nO Canad\u00e1 j\u00e1 estava na mira das ind\u00fastrias brasileiras de chocolates, amendoins, balas e snacks, mas agora a conquista desse mercado ganhou um grande facilitador. A associa\u00e7\u00e3o representante do setor, a Abicab, em conjunto com a Ag\u00eancia Brasileira de Promo\u00e7\u00e3o de Exporta\u00e7\u00f5es e Investimentos (ApexBrasil), por meio do Projeto Brasil Sweets and Snacks<\/em>, acabam de fechar uma parceria com a CCBC para apoiar as a\u00e7\u00f5es de abertura do Canad\u00e1 para os produtos Made in Brazil<\/em>.\r\n\r\nO acordo prev\u00ea uma s\u00e9rie de a\u00e7\u00f5es, entre webinars de apresenta\u00e7\u00e3o de oportunidades e detalhamento do potencial de mercado, reuni\u00f5es preparat\u00f3rias e rodadas de neg\u00f3cio com compradores canadenses. As iniciativas j\u00e1 come\u00e7aram a acontecer e devem culminar com a participa\u00e7\u00e3o das empresas brasileiras do setor na segunda edi\u00e7\u00e3o do \u00a0<\/a>, entre os dias 7 e 10 de setembro deste ano.\r\n\r\nSegundo o presidente da Abicab, Ubiracy Fons\u00eaca, a parceria fortalece o trabalho do Projeto Brasil Sweets and Snacks<\/em>, que tem o Canad\u00e1 como alvo, devido a seu alto potencial. \u201cEntre 2018 e 2020, o setor apresentou crescimento de 158% em valor nas exporta\u00e7\u00f5es para o mercado canadense. O ambiente comercial amig\u00e1vel e uma variedade de importadores em todo o pa\u00eds indicam uma boa oportunidade para a entrada de produtos brasileiros\u201d, diz.\r\n\r\n\u201cAl\u00e9m disso, o pa\u00eds possui uma grande rede de acordos comerciais e cinco em fase de negocia\u00e7\u00e3o, um deles com o Mercosul, indicando um futuro acordo de livre com\u00e9rcio, o que intensificar\u00e1 tamb\u00e9m as rela\u00e7\u00f5es comerciais do setor de confectionery<\/em> e snacks com esse mercado\u201d, completa Fons\u00eaca.\r\n\r\nOs dados levantados pela ApexBrasil e apresentados em um estudo sobre o setor em 2020 confirmam. Apesar da ainda baixa participa\u00e7\u00e3o da ind\u00fastria brasileira de doces no mercado canadense, as exporta\u00e7\u00f5es v\u00eam crescendo ano a ano desde 2015. \u201cEm 2020, as vendas atingiram US$ 4,1 bilh\u00f5es, impulsionadas pelos chocolates, que responderam por US$ 2,7 bilh\u00f5es desse total, uma alta de 1,8% em rela\u00e7\u00e3o ao ano anterior\u201d, explica o analista de mercado da ag\u00eancia Eduardo Seixas.\r\n\r\nDe acordo com o especialista, vale destacar tamb\u00e9m a participa\u00e7\u00e3o dos snacks que, relativamente, obtiveram o maior crescimento percentual, de 9% em 2020 na compara\u00e7\u00e3o com o per\u00edodo anterior. \u201cOs snacks foram a categoria que mais cresceu nos \u00faltimos cinco anos e nossa previs\u00e3o \u00e9 que continue em expans\u00e3o nos pr\u00f3ximos cinco\u201d, revela.\r\n

Confinamento e futuro<\/h2>\r\nO aumento das importa\u00e7\u00f5es canadenses de produtos brasileiros do setor acompanhou o movimento de expans\u00e3o desse mercado como um todo no Canad\u00e1. O desempenho \u00e9 resultado de novos h\u00e1bitos de consumo da popula\u00e7\u00e3o e do aumento da demanda durante o isolamento social e confinamento em casa, devido \u00e0 pandemia, conforme esclarece o diretor de Rela\u00e7\u00f5es Institucionais da CCBC, Paulo de Castro Reis.\r\n\r\nSegundo ele, os estudos de mercado conduzidos pela CCBC indicam alguns aspectos valorizados pelos consumidores canadenses e que devem ser levados em considera\u00e7\u00e3o pela ind\u00fastria brasileira interessada nesse mercado. \u201cOs canadenses s\u00e3o abertos a novas experi\u00eancias e \u00e0 degusta\u00e7\u00e3o de sabores \u00fanicos. Os sabores \u00e9tnicos, os produtos gourmet e especiais despertam bastante interesse dos compradores. Outro ponto relevante \u00e9 a preocupa\u00e7\u00e3o do canadense com o impacto social e ambiental de empresas e produtos\u201d, afirma."],"_et_pb_enable_shortcode_tracking":[""],"_et_pb_custom_css":[""],"_yoast_wpseo_focuskw":["CCBC offers unique experience at Sial"],"_yoast_wpseo_metadesc":["Mission will promote a series of initiatives to the participants, which will have the opportunity to get to know the Canadian food and beverage market up close and have their products tasted by potential customers"],"_yoast_wpseo_primary_category":["53"],"_edit_lock":["1643240645:25"],"_edit_last":["25"],"_wp_old_slug":["ccbc-oferece-experiencia-unica-na-sial"],"_et_builder_dynamic_assets_loading_attr_threshold":["2"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts\/35037"}],"collection":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/comments?post=35037"}],"version-history":[{"count":0,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts\/35037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/media\/34980"}],"wp:attachment":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/media?parent=35037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/categories?post=35037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/tags?post=35037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}