{"id":13173,"date":"2018-11-07T13:58:59","date_gmt":"2018-11-07T16:58:59","guid":{"rendered":"https:\/\/www.ccbc.org.br\/publicacoes\/uncategorized\/benefiq-2018\/"},"modified":"2023-02-09T09:10:40","modified_gmt":"2023-02-09T12:10:40","slug":"benefiq-2018","status":"publish","type":"post","link":"https:\/\/www.ccbc.org.br\/en\/publicacoes\/news-ccbc\/benefiq-2018\/","title":{"rendered":"B\u00e9n\u00e9fiq 2018"},"content":{"rendered":"

News from one of the world\u2019s leading nutrition and health events<\/p>\n

Promote advances in biotechnology, scientific development, sustainability and new business. This is the proposal of B\u00e9n\u00e9fiq, an event that takes place every two years in the city of Quebec and presents the future of nutrition and food in the world. One of the highlights of this edition was the signing of an agreement between Unibio and the University of Laval, Canada, which provides collaboration in the research area, as well as the exchange of students and professors in the areas of nutrition, bioengineering and biomaterials.<\/p>\n

Unibio is a university linked to Biopark, the first Scientific and Technological Park of Biosciences of Paran\u00e1, intended to generate 30,000 jobs and make the region of Toledo a national bioscience hub. Idealized by Luiz Donaduzzi, founder of one of the largest drug companies in Brazil, Biopark had an initial investment of R$ 100 million. \u201cWith an excellent program of lectures and dissemination of research and new products, B\u00e9nefiq is a great place for these international meetings\u201d, says Fran\u00e7ois Godbout. He is a CCBC associate, director of Viabilis and one of the agreement facilitators.<\/p>\n

CCBC Associates bring innovations to B\u00e9n\u00e9fiq<\/u><\/p>\n

Concepta Ingredients, also a CCBC associate, had a booth at Innovation Hall, an area dedicated to the exhibition of innovative products. The company introduced to the Canadian market new products such as a differentiated and tasty brown sugar, which for being liquid, brings considerable advantages in industrial applications \u2013 in addition to the composition rich in natural nutrients of sugarcane.<\/p>\n

Another novelty was the vegan vegetable cream, which mixes oils from Brazilian biodiversity, is rich in polyphenols and omega 3, 6 and 9. It is a substitute for butter derived from milk. \u201cWe had CCBC support during the entire event, including pre-scheduled meetings with potential clients. The Chamber took part in the entire organization at our side and helped us make the most of the opportunities\u201d, says Lilia Kawazoe, Commercial Manager of the Business Unit Concepta Ingredients, which belongs to the Sabar\u00e1 Group.<\/p>\n

Canadian Etienne Beairegard lives in Brazil and is a founding partner of Samba Fruits, a company that deals with import and export of foods such as fruits, honey, sesame and walnuts. Associated with the CCBC for more than six years, he participated in B\u00e9nefiq with a booth and took advantage of meetings with buyers and distributors. \u201cThe event gives us access to new information, which makes it possible to create new projects, generating new business opportunities\u201d, he says.<\/p>\n

 <\/p>\n

The 2018 edition of B\u00e9nefiq was held on October 2, 3 and 4 at the Quebec City Convention Center.<\/p>\n","protected":false},"excerpt":{"rendered":"

News from one of the world\u2019s leading nutrition and health events Promote advances in biotechnology, scientific development, sustainability and new business. This is the proposal of B\u00e9n\u00e9fiq, an event that takes place every two years in the city of Quebec and presents the future of nutrition and food in the world. One of the highlights […]<\/p>\n","protected":false},"author":7,"featured_media":13153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

As novidades de um dos principais eventos de nutri\u00e7\u00e3o e sa\u00fade do mundo<\/h1>\r\nPromover avan\u00e7os em biotecnologia, desenvolvimento cient\u00edfico, sustentabilidade e novos neg\u00f3cios. Essa \u00e9 a proposta da B\u00e9n\u00e9fiq, evento que ocorre a cada dois anos na cidade de Quebec e apresenta o futuro da nutri\u00e7\u00e3o e da alimenta\u00e7\u00e3o no mundo. Um dos pontos altos desta edi\u00e7\u00e3o foi a assinatura de um conv\u00eanio entre a Unibio e a Universidade de Laval, no Canad\u00e1, que prev\u00ea colabora\u00e7\u00e3o na \u00e1rea de pesquisa, bem como o interc\u00e2mbio de alunos e professores nas \u00e1reas de nutri\u00e7\u00e3o, bioengenharia e biomateriais.\r\n\r\n\u00a0\r\n\r\nA Unibio \u00e9 uma universidade ligada ao Biopark, primeiro Parque Cient\u00edfico e Tecnol\u00f3gico de Bioci\u00eancias do Paran\u00e1, onde se pretende gerar 30 mil empregos e fazer da regi\u00e3o de Toledo um polo nacional de bioci\u00eancias. Idealizado por Luiz Donaduzzi, fundador de uma das maiores empresas de medicamentos do Brasil, o Biopark teve investimento inicial de R$ 100 milh\u00f5es. \u201cCom um excelente programa de palestras e divulga\u00e7\u00e3o de pesquisas e novos produtos, a B\u00e9nefiq \u00e9 um \u00f3timo local para esses encontros internacionais\u201d, diz Fran\u00e7ois Godbout. Ele \u00e9 associado da CCBC, diretor da Viabilis e um dos facilitadores do conv\u00eanio.\r\n\r\n\u00a0\r\n\r\nAssociados da CCBC levam inova\u00e7\u00f5es \u00e0 B\u00e9n\u00e9fiq<\/u>\r\n\r\n\u00a0\r\n\r\nA Concepta Ingredients, tamb\u00e9m associada \u00e0 CCBC, contou com um estande no Innovation Hall, \u00e1rea destinada \u00e0 exibi\u00e7\u00e3o de produtos inovadores. A empresa apresentou ao mercado canadense lan\u00e7amentos como um a\u00e7\u00facar mascavo diferenciado e saboroso, que por ser l\u00edquido traz vantagens consider\u00e1veis em aplica\u00e7\u00f5es industriais \u2013 al\u00e9m da composi\u00e7\u00e3o rica em nutrientes naturais da cana-de-a\u00e7\u00facar.\r\n\r\n\u00a0\r\n\r\nOutra novidade foi o creme vegetal vegano, que mistura \u00f3leos da biodiversidade brasileira, \u00e9 rico em polifen\u00f3is e \u00f4megas 3, 6 e 9. Trata-se de um substituto para a manteiga derivada do leite. \u201cTivemos apoio da CCBC durante o evento inteiro, incluindo as reuni\u00f5es pr\u00e9-agendadas com potenciais clientes. A C\u00e2mara participou de toda a organiza\u00e7\u00e3o ao nosso lado e nos ajudou a aproveitar ao m\u00e1ximo as oportunidades\u201d, conta Lilia Kawazoe, Gerente Comercial da Unidade de Neg\u00f3cio Concepta Ingredientes, pertencente ao Grupo Sabar\u00e1.\r\n\r\n\u00a0\r\n\r\nO canadense Etienne Beairegard mora no Brasil e \u00e9 s\u00f3cio-fundador da Samba Fruits, empresa que atua com importa\u00e7\u00e3o e exporta\u00e7\u00e3o de alimentos como frutas, mel, gergelim e nozes. Associado \u00e0 CCBC h\u00e1 mais de seis anos, participou da B\u00e9nefiq com um estande e aproveitou para fazer reuni\u00f5es com compradores e distribuidores. \u201cO evento nos d\u00e1 acesso a novas informa\u00e7\u00f5es, o que possibilita criar novos projetos, gerando novas oportunidades de neg\u00f3cio\u201d, avalia.","_et_gb_content_width":"","footnotes":""},"categories":[68],"tags":[],"class_list":["post-13173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-ccbc"],"cp_meta_data":{"_wpml_word_count":["{\"total\":0,\"to_translate\":{\"en\":443,\"fr\":443,\"pt-br\":443,\"zu\":443}}"],"_wpml_media_duplicate":["1"],"_wpml_media_featured":["1"],"_et_pb_side_nav":["off"],"_et_pb_post_hide_nav":["default"],"_et_pb_show_title":["on"],"_et_pb_ab_stats_refresh_interval":["hourly"],"_et_pb_enable_shortcode_tracking":[""],"_et_pb_custom_css":[""],"_et_post_bg_color":["#ffffff"],"_et_post_bg_layout":["light"],"_top_nav_excluded":[""],"_cms_nav_minihome":[""],"_yoast_wpseo_opengraph-image":["https:\/\/www.ccbc.org.br\/wp-content\/uploads\/2018\/11\/benefic-fb.jpg"],"_thumbnail_id":["13153"],"_wpml_media_has_media":["1"],"_yoast_wpseo_opengraph-description":["News from one of the world\u2019s leading nutrition and health events"],"_yoast_wpseo_opengraph-title":["B\u00e9n\u00e9fiq 2018"],"_et_pb_use_builder":["on"],"_et_pb_page_layout":["et_no_sidebar"],"_et_pb_old_content":["

As novidades de um dos principais eventos de nutri\u00e7\u00e3o e sa\u00fade do mundo<\/h1>\r\nPromover avan\u00e7os em biotecnologia, desenvolvimento cient\u00edfico, sustentabilidade e novos neg\u00f3cios. Essa \u00e9 a proposta da B\u00e9n\u00e9fiq, evento que ocorre a cada dois anos na cidade de Quebec e apresenta o futuro da nutri\u00e7\u00e3o e da alimenta\u00e7\u00e3o no mundo. Um dos pontos altos desta edi\u00e7\u00e3o foi a assinatura de um conv\u00eanio entre a Unibio e a Universidade de Laval, no Canad\u00e1, que prev\u00ea colabora\u00e7\u00e3o na \u00e1rea de pesquisa, bem como o interc\u00e2mbio de alunos e professores nas \u00e1reas de nutri\u00e7\u00e3o, bioengenharia e biomateriais.\r\n\r\n\u00a0\r\n\r\nA Unibio \u00e9 uma universidade ligada ao Biopark, primeiro Parque Cient\u00edfico e Tecnol\u00f3gico de Bioci\u00eancias do Paran\u00e1, onde se pretende gerar 30 mil empregos e fazer da regi\u00e3o de Toledo um polo nacional de bioci\u00eancias. Idealizado por Luiz Donaduzzi, fundador de uma das maiores empresas de medicamentos do Brasil, o Biopark teve investimento inicial de R$ 100 milh\u00f5es. \u201cCom um excelente programa de palestras e divulga\u00e7\u00e3o de pesquisas e novos produtos, a B\u00e9nefiq \u00e9 um \u00f3timo local para esses encontros internacionais\u201d, diz Fran\u00e7ois Godbout. Ele \u00e9 associado da CCBC, diretor da Viabilis e um dos facilitadores do conv\u00eanio.\r\n\r\n\u00a0\r\n\r\nAssociados da CCBC levam inova\u00e7\u00f5es \u00e0 B\u00e9n\u00e9fiq<\/u>\r\n\r\n\u00a0\r\n\r\nA Concepta Ingredients, tamb\u00e9m associada \u00e0 CCBC, contou com um estande no Innovation Hall, \u00e1rea destinada \u00e0 exibi\u00e7\u00e3o de produtos inovadores. A empresa apresentou ao mercado canadense lan\u00e7amentos como um a\u00e7\u00facar mascavo diferenciado e saboroso, que por ser l\u00edquido traz vantagens consider\u00e1veis em aplica\u00e7\u00f5es industriais \u2013 al\u00e9m da composi\u00e7\u00e3o rica em nutrientes naturais da cana-de-a\u00e7\u00facar.\r\n\r\n\u00a0\r\n\r\nOutra novidade foi o creme vegetal vegano, que mistura \u00f3leos da biodiversidade brasileira, \u00e9 rico em polifen\u00f3is e \u00f4megas 3, 6 e 9. Trata-se de um substituto para a manteiga derivada do leite. \u201cTivemos apoio da CCBC durante o evento inteiro, incluindo as reuni\u00f5es pr\u00e9-agendadas com potenciais clientes. A C\u00e2mara participou de toda a organiza\u00e7\u00e3o ao nosso lado e nos ajudou a aproveitar ao m\u00e1ximo as oportunidades\u201d, conta Lilia Kawazoe, Gerente Comercial da Unidade de Neg\u00f3cio Concepta Ingredientes, pertencente ao Grupo Sabar\u00e1.\r\n\r\n\u00a0\r\n\r\nO canadense Etienne Beairegard mora no Brasil e \u00e9 s\u00f3cio-fundador da Samba Fruits, empresa que atua com importa\u00e7\u00e3o e exporta\u00e7\u00e3o de alimentos como frutas, mel, gergelim e nozes. Associado \u00e0 CCBC h\u00e1 mais de seis anos, participou da B\u00e9nefiq com um estande e aproveitou para fazer reuni\u00f5es com compradores e distribuidores. \u201cO evento nos d\u00e1 acesso a novas informa\u00e7\u00f5es, o que possibilita criar novos projetos, gerando novas oportunidades de neg\u00f3cio\u201d, avalia."],"_yoast_wpseo_opengraph-image-id":["13152"],"_alp_processed":["1675944640"],"_et_pb_truncate_post":["

News from one of the world\u2019s leading nutrition and health events<\/p>\n

Promote advances in biotechnology, scientific development, sustainability and new business. This is the proposal of B\u00e9n\u00e9fiq, an event that takes place every two years in the city of Quebec and presents the future of nutrition and food in the world. One of the highlights of this edition was the signing of an agreement between Unibio and the University of Laval, Canada, which provides collaboration in the research area, as well as the exchange of students and professors in the areas of nutrition, bioengineering and biomaterials.<\/p>\n

Unibio is a university linked to Biopark, the first Scientific and Technological Park of Biosciences of Paran\u00e1, intended to generate 30,000 jobs and make the region of Toledo a national bioscience hub. Idealized by Luiz Donaduzzi, founder of one of the largest drug companies in Brazil, Biopark had an initial investment of R$ 100 million. \u201cWith an excellent program of lectures and dissemination of research and new products, B\u00e9nefiq is a great place for these international meetings\u201d, says Fran\u00e7ois Godbout. He is a CCBC associate, director of Viabilis and one of the agreement facilitators.<\/p>\n

CCBC Associates bring innovations to B\u00e9n\u00e9fiq<\/p>\n

Concepta Ingredients, also a CCBC associate, had a booth at Innovation Hall, an area dedicated to the exhibition of innovative products. The company introduced to the Canadian market new products such as a differentiated and tasty brown sugar, which for being liquid, brings considerable advantages in industrial applications \u2013 in addition to the composition rich in natural nutrients of sugarcane.<\/p>\n

Another novelty was the vegan vegetable cream, which mixes oils from Brazilian biodiversity, is rich in polyphenols and omega 3, 6 and 9. It is a substitute for butter derived from milk. \u201cWe had CCBC support during the entire event, including pre-scheduled meetings with potential clients. The Chamber took part in the entire organization at our side and helped us make the most of the opportunities\u201d, says Lilia Kawazoe, Commercial Manager of the Business Unit Concepta Ingredients, which belongs to the Sabar\u00e1 Group.<\/p>\n

Canadian Etienne Beairegard lives in Brazil and is a founding partner of Samba Fruits, a company that deals with import and export of foods such as fruits, honey, sesame and walnuts. Associated with the CCBC for more than six years, he participated in B\u00e9nefiq with a booth and took advantage of meetings with buyers and distributors. \u201cThe event gives us access to new information, which makes it possible to create new projects, generating new business opportunities\u201d, he says.<\/p>\n

 <\/p>\n

The 2018 edition of B\u00e9nefiq was held on October 2, 3 and 4 at the Quebec City Convention Center.<\/p>\n"],"_et_builder_dynamic_assets_loading_attr_threshold":["2"],"_et_pb_show_page_creation":["off"],"_yoast_wpseo_primary_category":["53"],"_encloseme":["1"],"_last_translation_edit_mode":["translation-editor"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts\/13173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/comments?post=13173"}],"version-history":[{"count":0,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/posts\/13173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/media\/13153"}],"wp:attachment":[{"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/media?parent=13173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/categories?post=13173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ccbc.org.br\/en\/wp-json\/wp\/v2\/tags?post=13173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}